Cooking Class in Siem Reap

Highlights

• Learn to cook Cambodian Mango Salad
• Learn to cook Fish Amok
• Learn to cook Sticky Rice Balls with Palm Sugar and Grated Young Coconut
• Learn to cook Prahet Chien (Minced fish on sugar cane)
• Learn to cook Cambodian Curry
• Learn to cook Nom Tong Noun (Khmer brandy snaps)
• Guided tour of a local Cambodian market
• Learn about colourful produce, amazing fruits and typically Cambodian ingredients
• Hands-on interactive class
• Led by fantastic chefs
• Learn how to cook three delicious Cambodian dishes
• Learn dishes you will be able to re-create back home
• Learn to cook Fresh Rice Paper Spring Rolls
• Learn to cook Bananas in Palm Sugar